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Cha Siu Bao 1 (barbecued Pork Buns)
Algemeen
Bereidingstijd: 0-10 minuten
Maaltijdgang: Hoofdgerecht /
Soort keuken: Chinese keuken
Techniek:
Aantal personen:
Ingredienten:
Chinees zoet brooddeeg (recept aanwezig)
bakpapier
1 Eetlepel. Gehakte gemberwortel
1 Eetlepel. oestersaus
1 Eetlepel. Hoisin saus
1 Eetlepel. Donkere sojasaus
2 Eetlepel. suiker
? cup Water
1 Eetlepel. Pinda-olie of maisolie
1 cup gehakt ui
3 cups (1 lb.) varkensvlees (Cantonese barbecue pork, cha siu?) in stukjes van 1 cm
1 Eetlepel. maizena
1 tablespoon water
1 theelepel. sesamolie
2 dooiers
Voorbereiding:
Bereidingswijze:
Prepare bread dough. Cut out twenty 3-inch squares of parchment paper. Mix together ginger, oyster sauce, hoisin, soy sauce, sugar and water in a bowl.
Heat a wok over medium-high heat. Add oil. When hot, add onion; stir-fry until soft. Don′t brown. Add pork and stir-fry 30 seconds.
Pour in sauce mixture, bring to a boil. Stir cornstarch/water into a smooth mixture.
Add to pork; cook, stirring until thick, about 15 seconds. Add sesame oil.
Remove to bowl; refrigerate until thoroughly chilled.
Cut dough in half. Form each half into a 12-inch long log; cut into 10 pieces. Roll each piece into a 4-inch circle. Roll outer inch of each circle 1/8-inch thin; leave middle slightly thicker. If right-handed, place a dough circle in palm of your left hand.
Put a big tablespoon of pork mixture in the middle; put left thumb over the pork. With your right hand, bring up edge and make a pleat in it. Rotate circle a little and make a second pleat.
As you make each pleat, gently pull it up and around as if to enclose your thumb.
Continue rotating, pleating and pinching, then gently twist into a spiral. Pinch to seal.
Place bun pleated side down on a parchment square. Repeat with remaining dough and filling.
Put buns 1 1/2 inches apart on a baking sheet. Let rise until doubled in size, 30 minutes to 1 hour.
Preheat oven to 350 degrees F.
Beat egg yolks with water and sugar; brush over buns.
Bake 20 minutes.
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